Carrot Cupcakes
Ingredients:
3 cups grated carrots
2 cups sugar
1 1/4 cups oil
4 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 cup chopped nuts (optional)
Directions:
- Blend flour, baking soda, cinnamon, and salt.
- In another bowl mix sugar, oil, and eggs and blend well. Mix in carrots and then add the dry ingredients and thoroughly blend.
- Sppon into paper-lined cupcake tins and bake at 350 degrees for 15 to 20 minutes.