Shopping For Vegetable Seeds

Gardening vegetables is one of our favorite things to do. We have brought you these fine vegetable seed collections from Nature Hills to help grow your vegetable garden. Please let us know how these work for you in the Garden-Helper forums and we will update our collection accordingly!

Ancho Poblano Chile Pepper Scientific Name: Capsicum annuum "The Pepper Chile Ancho/Poblano, 'Capsicum annuum', is called ""Pablano"" in the fresh green form and ""Ancho"" as a dried pod. This Chile Pepper is m... more	Armenian Slicing Cucumber Scientific Name: Cucumis satiovus "The Cucumber Armenian Burpless, 'Cucumis satiovus', is a slicing cucumber that is slightly sweet, crisp, and never bitter. The Armenian Burpless is v... more
Baby Round Summer Zucchini Squash Scientific Name: Cucurbita pepo "The Squash Summer Baby Round Zucchini, 'Cucurbita pepo', is a tasty, unique French heirloom is not available at grocery stores. Do you love summer sq... more	Bambino Eggplant Scientific Name: Solanum melongena (Hybrid) "The Eggplant Baby Bambino, 'Solanum melongena (Hybrid)', is a baby eggplant with 1"" fruits! The Bambino is great hors d'oeuvres, shish-kabobs and ot... more
Black Beauty Summer Zucchini Squash Scientific Name: Cucurbita pepo "The Squash Summer Black Beauty Zucchini, 'Cucurbita pepo', has very tender, creamy white, flavorful flesh. The Black Beauty Zucchini plant is compact... more	Black Krim Tomato Scientific Name: Lycopersicon lycopersicum "The Tomato Pole Black Krim. 'Lycopersicon Lycopersicum', is an early, rich flavored old heirloom from the Crimean peninsula of Russia. Black Krim set... more
Blue Lake 274 Snap Bean Bush Scientific Name: Phaseolus vulgaris "The Bean Bush Snap Blue Lake 274, 'Phaseolus vulgaris', is an old time favorite with exceptional Blue Lake flavor. It is noted for retaining excellen... more	Bon Vivant Blend Lettuce Scientific Name: Lactuca sativa "The Lettuce Mesclun Bon Vivant, 'Lactuca sativa', is a wonderful blend of non-bitter leaf lettuces. The Bon Vivant is a tasty mixture that will excit... more
Bon Vivant SPICY Blend Lettuce Scientific Name: Lactuca sativa "The Letuce Mesclun Bon Vivant Spicy, 'Lactuca sativa', is a custom salad mixture with exciting flavors, colors, and textures that will excite your in... more	Brandywine Tomato Scientific Name: Lycopersicon lycopersicum "The Tomato Pole Brandywine, 'Lycopersicon Lycopersicum', is considered by many to be the best tasting tomato in the world and it has won lots of tast... more
Bright Lights Mix Swiss Chard Scientific Name: Beta vulgaris (Cicla group) "The Swiss Chard Bright Lights, 'Beta vulgaris (Cicla group)', has spectacular stem colors that can include yellow, gold, orange, pink, purple, or int... more	Brocoverde Cauliflower Scientific Name: Brassica oleracea "The Cauliflower Brocoverde, 'Brassica oleracea', is a very sweet tasting cauliflower that deserves a place in your garden. If you like cauliflower, t... more
Burgermaster Red Onion Scientific Name: Allium cepa (Hybrid) "The Onion Red Burgermaster, 'Allium cepa (Hybrid)', has a sweet taste that make burgers and sandwiches complete when they have a slice of this onion.... more	Burgess Winter Buttercup Squash Scientific Name: Cucurbita maxima "The Squash Winter Burgess Buttercup, 'Cucurbita maxima', is arguably the best tasting and best flavored winter squash. The Burgess Buttercup Squash h... more
Burgundy Red Orach Scientific Name: Atriplex hortensis 'Burgandy' "The Orach Red Burgandy, 'Atriplex hortensis 'Burgandy', a stunning dark raspberry color that will stand out in any garden. The Burgandy Orach makes a... more	Burnet Salad Scientific Name: Peterium sanguisorba "The Burnet Salad, 'Peterium sanguisorba', has refreshing, light cucumber flavored leaves that will add flavor to salads, soups, and cool summer drink... more
California Blackeye Southern Bean Scientific Name: Vigna ungiculata "The Bean Southern Cowpea California Blackeye # 5, 'Vigna ungiculata', is the most popular southern pea. The large, smooth seed is mostly eaten fresh,... more	Cascadia Snap Pea Scientific Name: Pisum sativum "The Pea Snap Cascadia, 'Pisum sativum', is the best snap pea since Sugar Ann! The pods and the peas are edible. They have a much better taste than st... more
Cayenne Blend Chile Pepper Scientific Name: Capsicum annuum "The Pepper Hot Cayenne Blend, 'Capsicum annuum', is an excellent hot flavoring for chili and other hot foods and a string of the colorful, dried caye... more	Cayenne Red Chile Pepper Scientific Name: Capsicum annuum "The Pepper Chili Cayenne Red Long Thin 'Capsicum annuum', is an excellent hot flavoring for chili, other hot foods. A string of dried cayenne is an v... more
Celebrity Tomato Scientific Name: Lycopersicon lycopersicum (Hybrid) "The Tomato Bush Celebrity, 'Lycopersicon lycopersicum (Hybrid)', is a 1984 All America Winner and it is still a winner. Celebrity is an excellent all... more	Charentais Melon Scientific Name: Cucumis melo "The Melon Charentais, 'Cucumis melo', is the favorite melon in France. It has a mouth watering aroma and a succulent honey-sweet taste. Charentalis i... more
Cherry Belle Radish Scientific Name: Raphanus sativus "The Radish Cherry Belle, 'Raphanus sativus', has a mild flavor and solid white flesh that makes the Cherry Belle very popular. This spring radish gro... more	Cimmaron Romaine Lettuce Scientific Name: Lactuca sativa "The Lettuce Romaine Cimmaron, 'Lactuca sativa', is an extremely cold and heat hardy romaine. Are you a Caesar salad fan? Cimmaron Romaine is a great ... more
Cinderella French Pumpkin Scientific Name: Cucurbita maxima "The Pumpkin French Cinderalla, 'Cucurbita maxima', is a beautiful French antique heirloom with vibrant mahogany-orange skin that transformed into a c... more	Clemson Spineless 80 Okra Scientific Name: Abelmoschus esculentus "The Okra Clemson Spineless 80, 'Abelmoschus esculentus', is earlier and more productive than the All American Winner, Clemson Spineless. The Clemson ... more
Correnta Spinach Scientific Name: Spinacia oleracea (Hybrid) "The Spinach Correnta, 'Spinacia oleracea (Hybrid)', is a breakthrough spinach plant. It is very bolt-resistant and it can even be planted in the summ... more	Corsican Hard- shelled Gourd Scientific Name: Cucurbita lagenaria "The Gourd Hard-shelled Corsican, 'Cucurbita lagenaria', is used to make serving bowls, jewelry boxes, and many other beautifully decorated lidded con... more
Crimson Giant Radish Scientific Name: Raphanus sativus "The Radish Crimson Giant, 'Raphanus sativus', is as big as an apple with the same great mild flavor and crunchy texture of other spring radishes. Thi... more	Crown of Thorns Ornamental Gourd Scientific Name: Cucurbita pepo var. ovifera "The Gourd Ornamental Shenot Crown of Thorns Blend, 'Cucurbita pepo var. ovifera', is an amazingly symmetrical gourd with 10 little ""fingers"" that p... more
Detroit Dark Red Beet Scientific Name: Beta vulgaris "The Beet Detroit Dark Red, 'Beta vulgaris', is a tender, sweet, tasty, and extremely nutritious root vegetable. The foliage is also highly regarded f... more	Dipper Hard- shelled Gourd Scientific Name: Cucurbita lagenaria "The Gourd Hard-shelled Long Handled Dipper, 'Cucurbita lagenaria', is wonderful for painting, decorating, or used as a water 'dipper'. Once cured, ha... more
Discovery Cabbage Scientific Name: Brassica oleracea (Hybrid) "The Cabbage Discovery, 'Brassica oleracea (Hybrid)', is so tasty and so sweet that Discovery is the only cabbage a national food chain will use. Disc... more	Dwarf Blue Curled Kale Scientific Name: Brassica oleraceae (Acephala) "The Kale Dwarf Blue Curled, 'Brassica oleraceae (Acephala)', is very nutritious, tasty, and simple to grow. Add the Dwarf Ble Curled Kale to soup, or... more
Early Crookneck Summer Squash Scientific Name: Cucurbita pepo "The Squash Summer Early Yellow Crookneck, 'Cucurbita pepo', has a taste that has been described as creamy, mild, sweet, and buttery . The Early Yello... more	Early Jalapeno Chile Pepper Scientific Name: Capsicum annuum "The Pepper Chile Early Jalapeno, 'Capsicum annuum', is a must if you love ethnic and hot foods. The Early Jalapeno is very tasty and it is pretty as ... more
Emerald Giant Bell Pepper Scientific Name: Capsicum annuum "The Pepper Bell Emerald Giant, 'Capsicum annuum', is a large, thick-fleshed green bell pepper that sweetens and turns red on the vine. Roasted, stuff... more	Fanfare Slicing Cucumber Scientific Name: Cucumis satiovus (Hybrid) "The Cucumber Fanfare, 'Cucumis satiovus (Hybrid)', is an All America Winner. The Fanfare is a semi-dwarf plant that is resistant to many diseases, an... more
Fastbreak Muskmelon Scientific Name: Lactuca sativa "The Muskmelon Fastbreak Cantaloupe), 'Cucumis melo (Hybrid)', is a breeding first! The Fastbreak has great taste and super early maturity, which make... more	First Lady II Tomato Scientific Name: Lycopersicon lycopersicum "The Tomato Pole First lady II, 'Lycopersicon Lycopersicum', is earlier, tastier, more disease resistant than Early Girl. They are crack resistant and... more
Fordhook Giant Swiss Chard Scientific Name: Beta vulgaris "The Swiss Chard Fordhook Giant, 'Beta vulgaris', will grow in heat and cold, is nutritious, and has a long harvest period. Fordhook Giant can either ... more	Gardeners Delight Cherry Tomato Scientific Name: Lycopersicon lycopersicum "The Tomato Cherry Gardeners Delight, 'Lycopersicon lycopersicum', is quite possibly the best tasting little tomato in the world. Gardeners Delight is... more
Gourmet Blend Beet Scientific Name: Beta vulgaris "The Beet Gourmet Blend, 'Beta vulgaris', is an old fashioned beet. You can create gourmet salads and side dishes in a rainbow of jewel-tone colors. I... more	Grape Juliet Tomato Scientific Name: Lycopersicon lycopersicum (Hybrid) "The Tomato Grape Juliet, 'Lycopersicon lycopersicum (Hybrid)', is an All American Selection that has sweet, wonderful flavor and produces tons of red... more
Green Zebra Tomato Scientific Name: Lycopersicon lycopersicum "The Tomato Bush Green Zebra, 'Lycopersicon Lycopersicum', is an old heirloom variety. Green Zebra is very flavorful, sweet, yet zingy and well balanc... more	Grosse Bouclee Escarole Scientific Name: Chicorium endiva "The Escarole Grosse Bouclee, 'Chicorium endiva', is a crackling, crisp, tender, snappy green that is a must green in Europe and for any salad. Grown ... more
Ha Ogen Muskmelon Scientific Name: Valerianella locusta "The Melon Ha Ogen, 'Cucumis melo', has an intoxicating aroma.The Ha Ogen melon will produce 10 or more small, very sweet fruits per plant. This pale ... more	Healthmaster Carrot Scientific Name: Daucus carota var staivus (hybrid) "The Carrot Healthmaster, 'Daucus carota var staivus (hybrid)', is a new big hunk of carrot weighing in at around 1.5 pounds. It also contains 35% mor... more
Homemade Pickles Pickling Cucumber Scientific Name: Cucumis satiovus "The Cucumber Homemade Pickles, 'Cucumis satiovus', is arguably the best cucumber available for pickles. Homemade Pickles has a solid and crisp interi... more	Husky Gold Patio Tomato Scientific Name: Lycopersicon lycopersicum "The Tomato Patio Husky gold, 'Lycopersicon lycopersicum', is a vibrant gold colored tomato and an All America Selection. The Husky Gold is a great co... more
Ice Box Quetzali Watermelon Scientific Name: Citrullus lanatus "The Watermelon Ice Box Quetzali, 'Citrullus lanatus', is an ""Ice Box"" watermelon that will fit in your refrigerator easily! The Quetzali has a shor... more	Italian Red Onion Scientific Name: Allium cepa "The Onion Rossa Lunga di Firenze, 'Allium cepa', is a lovely Italian onion with excellent, strong onion flavor and attractive, dark red skin. This is... more
Jack Be Little Pumpkin Scientific Name: Cucurbita pepo "The Pumpkin Jack Be Little, 'Cucurbita pepo', is a fascinating true miniature pumpkin that kids will adore! The charming fall table center piece also... more	Kin Tsai Chinese Celery Scientific Name: Apium graveolens "The Celery Chinese Kin-Tsai (Qin cai, Kun choi), 'Apium graveolens', is one of the most widely grown vegetables in China. The leaves have a strong ce... more
Lebanese Summer Zucchini Squash Scientific Name: Cucurbita pepo (Hybrid) "The Squash Summer Clarinette Lebanese, 'Cucurbita pepo (Hybrid)', is a Middle-Eastern favorite The slightly sweet flavor is excellent stuffed or eate... more	Lemon Cucumber Scientific Name: Cucumis satiovus "The Cucumber Lemon, 'Cucumis satiovus', is a very good slicer or pickler. The Lemon cucumber is very sweet, crisp, easy to digest and looks just like... more
Little Fingers Carrot Scientific Name: Daucus carota var staivus "The Carrot Little Finger, 'Daucus carota var staivus', is a baby gourmet mini-carrot carrot. Even if it is harvested early, it will have a deep orang... more	Little October Pumpkin Scientific Name: Cucurbita pepo "The Pumpkin Little October, 'Cucurbita pepo', is a mini-pumpkin with smooth skin that is ideal for holiday decorations. Looking for an ideal family c... more
Long Purple Eggplant Scientific Name: Solanum melongena "The Eggplant Long Purple-Japanese/Chinese, 'Solanum melongena', has a milder, more delicate flavor than regular eggplant. The Long Purple has few see... more	Luffa Gourd Scientific Name: Luffa aegyptiaca "The Gourd Luffa Chinese Okra, Cee Gwa, Sze Qwa, 'Luffa aegyptiaca' is simple and easy to grow. Grow your own sponge! The Luffa Gourd can also be cook... more
Marconi Gold Sweet Pepper Scientific Name: Capsicum annuum "The Pepper Sweet Italian Marconi Golden, 'Capsicum annuum', is a pepper that many believe is more flavorful and is superior to traditional bell peppe... more	Michihli Chinese Cabbage Scientific Name: Brassica rapa (Pekinensis Group) "The Cabbage Chinese Michihli ( haku-sai, pe-tsai), 'Brassica rapa (Pekinensis Group)', has such a mild, sweet flavor compared to regular cabbage that... more
Milan Radicchio Scientific Name: Cichorium intybus "The Radicchio Milan, 'Cichorium intybus', is a self-heading type that is easy to grow. The Milan Radicchio adds a unique flavor to salads. Milan is s... more	Mild Blend Micro Greens Scientific Name: Lactuca sativa "The Micro Greens Mild Mix, 'Asst. Genera and Species', is the latest, greatest, tastiest, and healthiest trend in upscale restaurants. This plant is ... more
Nero Toscana Kale Scientific Name: Brassica oleraceae (Acephala) "The Kale Italian Lacinato Nero Toscana, 'Brassica oleraceae (Acephala)', is an Italian Heirloom that is prized by gourmet cooks worldwide. The Italia... more	Nest Egg Ornamental Gourd Scientific Name: Cucurbita pepo var. ovifera "The Gourd Ornamental Nest Egg, 'Cucurbita pepo var. ovifera', is very similar in size and shape to a hen's egg. The Nest Egg is used as a decorative ... more
New Kurodo Asian Carrot Scientific Name: Daucus carota var staivus "The Carrot Asian New Kurodo, 'Daucus carota var staivus', is popular in the Orient. The New Kurodo is one of the sweetest carrots you will ever eat. ... more	NuMex Joe E Parker Chile Pepper Scientific Name: Capsicum annuum "The Pepper Chile NuMex Joe E Parker, 'Capsicum annuum', is an 8 inch long, thick walled, mildly hot Anaheim type pepper that is excellent for stuffin... more
Oak Leaf Leaf Lettuce Scientific Name: Lactuca sativa "The Lettuce Oak Leaf, 'Lactuca sativa', is an old time favorite. Oak Leaf lettuce makes classy mixed salads and stays tasty even in drought and heat.... more	Old Original Israeli Muskmelon Scientific Name: Cucumis melo "The Muskmelon Israeli, 'Cucumis melo', has creamy-white flesh and a unique and very tasty flavor. Large, oval, 7 to 8 pound fruits are on very vigoro... more
Ori Bell Pepper Scientific Name: Capsicum annuum (Hybrid) "The Pepper Bell Ori, 'Capsicum annuum (Hybrid)', will set fruit in adverse weather conditions and that makes it an easy to grow garden variety. Ori p... more	Pasilla Baijo Chile Pepper Scientific Name: Capsicum annuum "The Pepper Chile Pasilla Bajio, 'Capsicum annuum', is also called ""chilaca"" and ""chile negro"". It is mainly used as a dried pod or powder. The ri... more
Pattypan Scallop Blend Summer Squash Scientific Name: Cucurbita pepo (Hybrid) "The Squash Summer Scallop Blend, 'Cucurbita pepo (Hybrid)', has a slightly spicier, nuttier flavor than other summer squashes. We have chosen not jus... more	Pear Bi- color Ornamental Gourd Scientific Name: Cucurbita pepo var. ovifera "The Gourd Ornamental Pear Bicolor, 'Cucurbita pepo var. ovifera', is a wonderfully colored gourd. The Pear Bicolor gourd looks great nestled in a har... more
Pencil Pod Snap Bean Bush Scientific Name: Phaseolus vulgaris "The Bean Bush, Snap Pencil Pod, 'Phaseolus vulgaris', is a very adaptable wax bean that will grow anywhere in the country. It has excellent bean flav... more	Pimiento Sweet Pepper Scientific Name: Capsicum annuum "The Pepper Sweet Pimiento, 'Capsicum annuum', is a sweet, juicy, aromatic, scarlet pepper with very mild flavor. The Pimiento is excellent for stuffi... more
Pink Banana Winter Squash Scientific Name: Cucurbita maxima "The Squash Winter Pink Banana, 'Cucurbita maxima', is an Heirloom introduced in 1893 and common in American Pioneer Gardens. The very smooth velvety ... more	Purple & White Vienna Blend Kohlrabi Scientific Name: Brassica oleracea "The Kohlrabi Purple & White Vienna Blend, 'Brassica oleracea', is a curiously shaped member of the cabbage family. Kohlrabi is a crisp, mild and swee... more
Purple Beauty Bell Pepper Scientific Name: Capsicum annuum "The Pepper Bell Purple Beauty, 'Capsicum annuum', is a compact plant with very meaty, thick-fleshed, sweet, purple peppers. It is unlike most peppers... more	Purple Queen Snap Bean Bush Scientific Name: Phaseolus vulgaris "The Bean Bush Purple Queen, 'Phaseolus vulgaris', has beautiful deep purple pods that turn deep forest green when cooked. The beans have a great fres... more
Purple Top White Globe Turnip Scientific Name: Brassica rapa "The Turnip Purple Top White Globe, 'Brassica rapa', is a vegetable you may not have tried. Turnips are sweet and mild and are grown by some for the v... more	Red & Yellow Blend Currant Tomato Scientific Name: Lycopersicon pimpinellifolium "The Tomato Cherry Currant Red and Yellow Blend, 'Lycopersicon pimpinellifolium', produces pea-sized tomatoes that are intensely flavored and a charmi... more
Red Giant Mustard Scientific Name: Cucumis melo-Inodorous Group (Hybrid) "The Mustard Gai Choy Red Giant, 'Brassica juncea (integlifolia group)', is one of the most delicious greens available. It has quite a different flavo... more	Red Leaf Edible Amaranth Scientific Name: Amaranthus tricolor "The Amaranth Edible Red Leaf, 'Amaranthus tricolor', is a heat loving summer green that is even more nutritious than spinach or beet greens. This pla... more
Red Sails Leaf Lettuce Scientific Name: Lactuca sativa "The Lettuce Red Sails, 'Lactuca sativa', is an All America Winner. This leaf lettuce has it all: heat and bolt resistance, fast growth, pretty foliag... more	Rhubarb Ruby Red Swiss Chard Scientific Name: Beta vulgaris (Cicla group) "The Swiss Chard Ruby Red/Rhubarb, 'Beta vulgaris (Cicla group)', has sweet and tender rhubarb-like stalks that are decorative and tasty. You will lov... more
Rocket Salad Arugula Scientific Name: Eruca sativa "The Arugula Rocket Salad Roquette, 'Eruca sativa', is one of the most popular ""new"" greens. The interesting flavor of Arugula will add spunk to any... more	Romano Snap Bean Pole Scientific Name: Phaseolus vulgaris "The Bean Pole Snap Romano, 'Phaseolus vulgaris', produces over a long period of time, and this Italian green bean is considered one of the best tasti... more
Round Black Spanish Radish Scientific Name: Raphanus sativus "The Radish Round Black Spanish, 'Raphanus sativus', is a winter radish with black skin and white flesh. Radish lovers should try this often neglected... more	Royal Chantenay Carrot Scientific Name: Daucus carota var staivus "The Carrot Royal Chantenay, 'Daucus carota var staivus', produces home grown carrots that taste better than store bought. They have a sweet, crisp, n... more
Santako Chile Pepper Scientific Name: Capsicum annuum (Hybrid) "The Pepper Hot Asian Santaka, 'Capsicum annuum (Hybrid)', is the ideal pepper for Asian cooking. They are very hot and flavorful. The Santaka plant w... more	Serrano Tampiqueno Chile Pepper Scientific Name: Capsicum annuum "The Pepper Hot Serrano Tampiqueno, 'Capsicum annuum', has a distinctive flavor that makes it the most popular Serrano long the Mexican border. They a... more
Southern Giant Curled Mustard Scientific Name: Brassica juncea "The Mustard Greens Southern Giant Curled, 'Brassica juncea', has a zippy, spicy flavored foliage. The Southern Green Curled Mustard has a very nutrit... more	Spaghetti Winter Squash Scientific Name: Cucurbita pepo "The Squash Spaghetti Winter Vegetable Spaghetti, 'Cucurbita pepo', can be served just like pasta. When cooked, the flesh separates into long spaghett... more
Spicy Blend Micro Greens Scientific Name: Lactuca sativa "The Micro Greens Spicy Mix, 'Asst. Genera and Species', is the latest, greatest, tastiest, and healthiest trend in upscale resturants. This plant is ... more	Sugar Pie Pumpkin Scientific Name: Cucurbita pepo "The Pumpkin Sugar Pie, 'Cucurbita pepo', has marvelous pumpkin flavor with sweet, fine grained texture. There is no pumpkin better for cooking. Pumpk... more
Summertime Head Lettuce Scientific Name: Lactuca sativa "The Lettuce Crisphead Summertime, 'Lactuca sativa', is the most heat resistant head lettuce yet. Summertime is very sweet and has a far superior flav... more	Sweet Delight Honey Dew Melon Scientific Name: Cucumis melo-Inodorous Group (Hybrid) "The Melon HoneyDew Sweet Delight, 'Cucumis melo-Inodorous Group (Hybrid)', has a really wonderful flavor that is sweet and juicy. One of the reasons ... more
Table King Bush Winter Acorn Squash Scientific Name: Cucurbita pepo "The Squash Winter Table King Bush Acorn, 'Cucurbita pepo', has so many great qualities that it is an All America Winner. This Acorn squash has long s... more	Tah Tsai Tatsoi Bok Choy Scientific Name: Brassica rapa var. rosularis "The Bok Choy Tatsoi Rosette Bok Choy, 'Brassuca rapa var. rosularis', has tender, sweet tasting stalks and leaves that are commonly used in high qual... more
Thai Hot Chile Pepper Scientific Name: Capsicum annuum "The Pepper Chile Thai Hot, 'Capsicum annuum', has a zesty, pungent, very hot flavor for authentic Asian-style cuisine. It is also a superb ornamental... more	Thumbelina Carrot Scientific Name: Daucus carota var staivus (hybrid) "The Carrot Thumbelina, 'Daucus carota var staivus (hybrid)', is a small round gourmet carrot with a magnificent, very sweet flavor. Thumbelina was a ... more
Tobasco Greenleaf Chile Pepper Scientific Name: Capsicum frutescens "The Pepper Chili Tabasco Greenleaf, 'Capsicum frutescens', is a very hot pepper with a uniquely smoky flavor. The Tabasco Greenleaf is used for sauce... more	Tohya Green Soybean Edamame Scientific Name: Glycine max "The Edamame Green Soybean Tohya, 'Glycine max', is so high in protein, it is called ""the meat without bones"". When boiled, the beans are popped out... more
Tom Thumb Butterhead Lettuce Scientific Name: Lactuca sativa "The Lettuce Butterhead Tom Thumb, 'Lactuca sativa', has compact, sweet, tender, buttery heads that are perfect size for individual salads. This Engli... more	Toma Verde Tomatillo Scientific Name: Physalis ixocarpa "The Tomatillo Toma Verde, 'Physalis ixocarpa', has a unique flavor that makes an indescribably tasty ""Salsa Verde"", a salsa some say is far superio... more
Tres Fine Maraichere Endive Scientific Name: Chicorium endiva "The Endive Tres Fine Maraichere, 'Chicorium endiva', is the classic ingredient for mesclun mixes. Tres Fine Maraichere has very narrow, finely cut le... more	Walla Walla Onion Scientific Name: Allium cepa "The Onion Walla Walla, 'Allium cepa', is one of the sweetest and juiciest onions you will ever taste. They can be eaten raw like an apple. For just p... more
Waltham Winter Butternut Squash Scientific Name: Cucurbita pepo "The Squash Winter Waltham Butternut, 'Cucurbita pepo', has so many great qualities that it is an All America Winner. The Waltham Butternut has vigoro... more	Watercress Scientific Name: Nasturtium officinale "The Watercress, 'Nasturtium officinale', has a snappy, clean, peppery taste that will add crunch to you sandwiches, salads, omelets, or potato salads... more
White Sweet Spanish Bunching Onion Scientific Name: Allium fistulosum "The Onion Bunching White Sweet Spanish, 'Allium fistulosum', has delicate stems and juicy sweet tops that onion lovers can't resist. The White Sweet ... more	Windsor Fava Broad Bean Scientific Name: Vicia faba "The Bean Broad Fava Windsor, 'Vicia faba', is Mediterranean heirloom with a delectable nutty/pea flavor and has been enjoyed buy Europeans for centur... more
Yard Long Snap Bean Pole Scientific Name: Phaseolus sesquipedalis "The Bean Pole Liana Yard Long, 'Phaseolus sesquipedalis', has a unique bean/pea flavor of ""dow ghok"" that is a favorite of the orient. ""Good to ea... more	Yellow Bodacious Corn Scientific Name: Zea mays var rugosa (Hybrid) "The Corn Sweet Bodacious, 'Zea mays var rugosa (Hybrid)', is a gourmet sweet corn with exceptional flavor. It was developed for the home garden and t... more
Yellow Pear Tomato Scientific Name: Lycopersicon lycopersicum "The Tomato Pole Yellow Pear, 'Lycopersicon Lycopersicum', has a sweet, mild, almost lemony flavor. Kids and adults will love this late 1800's variety... more